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| Saturday, 4-Aug-2007 22:00 |
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boring
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skg ni sy sgt boring....
tak dpt nk hupdate apa2 kat linux yg sengal ni...
aarrrggghhhhh....menciiiiii......
entry dah lama sangkut...dah 2 months tak hupdate apa2 ni...
uuuwwaaaaa......sgt winduuu nk post piccas here!!! 
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| Sunday, 3-Jun-2007 16:54 |
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double wedding
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i was supposed to go to kelantan yesterday for nomie's wedding, tp disebabkan tak dpat cuti then all the plan cancelled. kepada cik puan nomie & lan "camat pengantin baru"... i'm so sorry dear; just can't make it!! so...ko tggu jek la hadiah aku esok k?
hari ni lak g kenduri epul & eida kat ijok...bls dendam coz tak dapat g kelate
lama tak jumpa sume classmate...td cam ala2 reunion laks..
tp tak ramai sgt tak dtg...
b4 blk tu sempat la gak snap 1-2 piccas...
to epul & eida..."camat pengantin baru gaks"
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| Tuesday, 15-May-2007 19:49 |
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henna testing
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disebabkan makcek cam dah berpuloh tahun tak pakai this henna thingy; so decided to giv it a try.
made an appointment with dayu @ klsentral; sambil2 mkn bercerita then after that only she done the henna
i tried both of the henna;just want to differentiate which one suits my skin tone; al-maklum la bila kulit terlebey cerah ni kan...  lina did just one.
after the henna session; kami terkedek2 lari g monorail to catch up the train to come back to the off;lewat 1/2 hour tengahari tu tapi camat tak kantoi!!
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| Sunday, 13-May-2007 19:29 |
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surprised!!
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mlm ni wat surprised kat lynn...
disebabkan dia teringin sgt nk mkm kapkek; kami pun asik calling2 sana sini nk beli kapkek for her, tp mana ada org nk amek last minute order coz weekend tu mother's day..
at last dpt gak kat http://sweetfrosting.fotopages.com/...
tp disebabkan last min; kapkek tu pun shida deco simple jek...
simple pun simple la, janji dpt lepaskan kempunan si lynn
met her @ pelita ampg, jmpa2 trs bg surprised tu, member pun nangis coz terkejut!!
moi yg kunun2 plan nk snap piccas earlier, trus terkedu tgk dia nangis; trus lupa nk gambar sakan wit her and the kakpek...
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| Friday, 4-May-2007 18:07 |
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picnic..
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blk dr tioman my femely laks ajak g picnic...
penat g tioman tak ilang lg..tp nk jaga hati punya pasal ikut la jugak depa p...
kitorang convoi 3 keta..cecehhhh bunyi cam ramai yg g; padahal keta tak penuh pun...
p picnic pun kejap jek..tak dan nk posing-posing maut...
sampai makan2 then masuk air sat..pastu dah packing2 nk blk...
rsny ni picnic yg plg kejap aku g..dlm 2 jam jek camtu..lawak la pulak...
terpaksa rush sbb kul 7 mlm tu nk msk keje laks..then summore ada appointment kat ampg kul 5.
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| Thursday, 3-May-2007 19:15 |
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cuti-cuti @ berjaya tioman
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| Saturday, 28-Apr-2007 08:10 |
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tioman
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| Thursday, 26-Apr-2007 23:58 |
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so called 'moccis girl' mini gath...
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hurmm....ala-ala mini gath ni dibuat sebab member makan sepinggan tido sebantal time kat desa moccis dulu....yaitu cek normiza aka nomie nk pass her wedding card.....
walau oun jumpa takde la lama mana, tapi memasing enjoy jek...setia menunggu kehadiran cek faja yg sungguh laaaa lambat nyer sampai time tu... aku pun makan sesuap, benti 10 min....borak makan sesuap lagi, benti 5minit...borak....lagi...semata-mata nk tggu dia smpi n makan sesama...
time tu...berebut2 kami dok bukak story...bkn apa, sbb citer dah bertahun2 terbuku tersimpan...
memacam gosip kuar...
huhuuuu...ni la dia pompuan....kao tak berjumpa tak ingat doniaaa...
apa-apa pun..mlm tu sume org blk hepy- hepy jekkkk
lastly......congrats utk mereka-mereka di bwah:
1) cek nomie: sbb nk kawen
2) cek faja : dah tunang
3) puan c'da : sbb dah 2month preggie....  ( sungguh pandai merancang) huhuuuu
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| Wednesday, 25-Apr-2007 17:21 |
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ANZAC Day
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hari ni ialah hari "ANZAC DAY" bagi org2 Australia....
Robert's wife telah dengan murah hatinya bagi kitorang bdk2 off ni rasa anzac biscuits tu..
for me, sedap la cookies ni coz dia tak manis sgt n it's a really healthy cookies.
sesuaiiiii rasanya utk org yg berdiet...
shud giv it a try every one!!!
Anzac (Australian and New Zealand Army Corps) Day marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War, and Anzac biscuits (originally known as soldiers biscuits) are a traditional favourite amongst Australians, particularly at this time of year. For more information, see the following websites.
http://www.awm.gov.au/commemoration/anzac/anzac_tradition.htm
http://www.anzacday.org.au/miscellaneous/bikkies.html
| Quote: | ANZAC Biscuits
There are a few theories on the origins of ANZAC biscuits (or ANZAC Cookies for Americans) but it is certain that they came about during the First World War, around 1914/15.
Some say that they started as biscuits made by the Troops in the trenches with provisions they had at hand to relieve the boredom of their battle rations. And some say they came about due to resourceful of the women on the "home front" in an endeavour to make a treat for their loved ones that would survive the long journey by post to the war front.
There is even the suggestion that they originated from Scottish Oatmeal Cakes which is entirely possible. Whatever the origin, they have won the hearts of all Aussies the globe over as the pseudo National Biscuit.
And here is how to make them, it is dead simple. If I can make them, anyone can!
Ingredients
• 1 cup plain flour
• 1 cup rolled oats (regular oatmeal) uncooked
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup butter
• 2 tbsp golden syrup (or honey)
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water
Method
• Combine the flour (sifted), oats, coconut and sugar in a bowl.
• Melt the butter and Golden Syrup (or honey) in a saucepan over a low heat..
• Mix the bicarbonate of soda with the water and add to the butter and Golden Syrup.
• Pour the liquids into the dry ingredients and mix well.
• Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin leaving as much space again between dollops to allow for spreading.
• Bake in a moderate oven, 180C / 350F, for 15-20 minutes.
• Cool on a wire rack and seal in airtight containers.
Tips
• The American tablespoon is a little smaller than the British tablespoon, so be generous with your Golden Syrup (or Honey) and Water.
• If you have any thoughts of keeping the biscuits for any length of time I suggest you keep them in a padlocked container!
For a little variety you may wish to add 2 teaspoons of ginger spice or even Wattle Seeds, a recent addition but don't ask me where to get them.
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| Sunday, 15-Apr-2007 18:07 |
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pre wedd course with moi cousin
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went to the course with nina..
dun manage to snap more....huhuuu...takot kantoi laks nanti ngn ustaz tu...
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